ESSENTIALS TRIO BUNDLE INTERMEDIATE CERTIFICATION
REGULAR PRICE $ 1,695
$ 695
Our Most Comprehensive Package
Fundamentals, Knife Skills, Essentials
More than 71 Courses with Video Instruction.
Desktop and Mobil App options.
281 Recipes and Downloadable Handouts
Professional Dedicated Support Team
Includes Fundamentals, knife Skills,
and Essential Practice of Culinary Arts.
Earn Certificate of Completion upon graduating
Retain access to your course for life
CULINARY ARTS CERTIFICATION
ESSENTIALS TRIO MASTERY BUNDLE
From 173.75 – 4 Pay
Essentials Trio Bundle Package
The Essential Trio has it all!
These are the foundational courses of our gourmet culinary arts chef training program certification:
Fundamentals of Living Foods, Sharpen Up Your Knife Skills, and Essentials of Plant-Based Culinary Arts. From kitchen gardening, to a through exploration of Culinary Knife Skills, all the way through to recipe development, recipe conversion, and desserts.
The complete Package!
What you’ll get:
Fundamentals of Raw Living Foods Complete Course:
Kitchen Gardening, Soups, Sauces, Deserts, Dressing, Dehydrator skills, Healthy Snacks, Desserts, and Quick and Easy Meal Prep.
Sharpen Up Your Knife Skills Complete Course:
Knife Skills takes a progressive approach to the development of Culinary knife Techniques through a combination of demonstration and hands-on practice.
Essential Practice of Raw Vegan Culinary Arts Complete Course: Completing the skill-set of the trio, Ethnic Flavors, including fresh vegan sushi, living lasagna, pasta, wraps, fermented foods and other gourmet delights, recipe development, and conversion, flavor balancing; make luscious meals; combine foods for optimum digestion and nutrition; create raw versions of cooked food recipes; organize and manage a raw food kitchen, and much more!
Become confident with knife skills and familiar with kitchen equipment and time-saving gadgets of all kinds. A variety of popular ethnic foods are prepared, including fresh vegan sushi, living lasagna, pasta, wraps, fermented foods and other gourmet delights. Learn to sprout grains, seeds, and legumes; make luscious meals; combine foods for optimum digestion and nutrition; create raw versions of cooked food recipes; organize and manage a raw food kitchen, and much more!
Available From Anywhere, From Any Device, and at Any Time!
What You Get
71 Courses | More than 281 Downloadable Written materials and Recipes | Activates, and Lessons | Living Light Culinary Institute Certification | Dedicated Support and Feedback | FAQ’s | Culinary arts Culinary Arts Certification | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress you from the basics into intermediate culinary mastery.
REVIEWS
Unleash your Inner Culinary Genius!
‘Prior to enrolling in courses at Living Light, my culinary skills were limited to avocado toast and chia bowls. After completing the Associate Chef Training online program at Living Light, I have gained an extensive and impressive culinary repertoire of exciting and innovative recipes to offer my clients.’
Yes, I’d like to Receive a Certification in
Essentials TRIO of Living Foods
At the end of the program,
you’ll have a commanding
knowledge of
- Essential techniques for healthy meal preparation
- Setting-up and managing your raw food kitchen
- Using basic equipment common in a raw food kitchen (food processors,
blenders, spiralizer, spirooli, juicers and dehydrators, including proper temperature settings for different applications) - Basic knife technique—which knives are used for which tasks (i.e. chopping, dicing, mincing, julienning, chiffonade)
- Basic measures and equivalents (i.e. teaspoons to tablespoons, ounces to cups, quarts to gallons, etc.)
- How to follow recipes and convert cooked recipes to raw recipes
Hands-on experience in making fresh garden soups, sauces, salad dressings, salads, simple entrees, wraps and rolls, pâtés, crackers and desserts - Understanding flavor dynamics
- Effective menu planning
- Organic vegan product spotlight
- How to choose ripe fruits and vegetables
