Kitchen Gardening: Sprouting,Growing Young Greens, and Juicing
REGULAR PRICE $ 95
$ 79
Workshop
Clear and concise instruction:
Desktop and Mobil App Options
Downloadable Instructions and Handouts
Retain access to your course for life
Focuses on core techniques, foundational kitchen skills, life
approach, health, nutrition, and culinary concepts.
Professional Dedicated Support Team
Step by Step Video Presentation
CORE CULINARY WORKSHOP
With this course, students can confidently master the art of sprouting, cultivation, and juicing, and enjoy the delicious, nutritious benefits of freshly grown sprouts, greens, and fresh juices
KEY AREAS:
Sprouting:
Master the art of inexpensively cultivating scrumptious sprouts
In the comfort of a home kitchen with Minimal Equipment.
Key Points:
– the growth time required for different types of sprouts.
– sunlight and soil requirements for each variety.
– the art of harvesting leafy green sprouts, such as clover and alfalfa
– proper techniques for removing hull
– essential tips for storing sprouts.
Planting, Growing, and Cultivation:
Wheatgrass, Young Greens, Gluten Free Sprouted Buckwheat, Sunflower Sprouts, and more
– Quick Growth and Development Techniques
– Tips to plant and water a kitchen garden so it thrives.
-Step by step Guidance through the various stages of growth, ensuring optimal results.
Juicing:
– Health benefit of juicing
– Juicing Prep
– Equipment training
– Juicing Demos
– Bonus: creating delicious and nutritious pâtés, and sorbets
Available From Anywhere, From Any Device, and at Any Time!
What You Get
Detailed Courses With Video Instruction | Downloadable Written materials, Activities, and Lessons | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress into the specialty of your choice.
REVIEWS
‘I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.’
‘It was entire more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course.’
‘The value is packed into this course. You will get way more than you expected.’
‘I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.’
‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life!’
This exciting immersive course
provides everything you need!
