KNIFE SKILLS FOR THE
PLANT-BASED KITCHEN
REGULAR PRICE $ 325
$ 175
Culinary Mastery Series Certification
17 Courses with Video Instruction.
Desktop and Mobil App options.
More Than 75 Recipes and Handouts
Professional Dedicated Support Team
Knife use, safety, the guiding hand, follow through stroke,
and Posture.
Earn Certificate of Completion upon graduating
Retain access to your course for life
CULINARY ARTS CERTIFICATION
CULINARY ARTS:
Knife Skills for the Plant-Based Kitchen
From $43.75 – 4 Pay
Good knife skills are a requirement if you want to succeed in Culinary Arts, and key to mastering plant-based kitchen techniques. Living Light’s Knife Skills Course is a well-trusted staple in our Chef Training Program. Textures created by skilled cuts influence not only the appearance of food but also the flavor and mouth feel. This course provides a comprehensive understanding of the importance of good knife skills.
Students learn about the different types of knives used for various cutting tasks and which ones are essential for a home kitchen. Proper posture and positioning when using a knife are covered, as well as how to hold the knife with control, safety, and ease. We cover the fundamentals of achieving perfect cuts, including the most important basic knife cuts and the various knives used to create a variety of shapes for different applications. Students will learn how to slice, chop, mince, and dice fruits, vegetables, and herbs with precision and consistency.
By the end of this course, students possess the confidence and skill set to handle a knife like a pro, create beautifully crafted dishes, and impress their family and friends with their culinary creations. This course is ideal for anyone interested in learning essential knife skills for the kitchen, from beginners to experienced home cooks looking to refine their techniques.
Available From Anywhere, From Any Device, and at Any Time!
What You Get
17 Courses With Video Instruction | More than 75 Downloadable Written materials, and Recipes, Activities, and Lessons | LLCAI Certification | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to transition you from the basics into intermediate culinary mastery.
REVIEWS
‘This course is a must for anyone seeking success in a living foods lifestyle. You will learn professional knife skills and food preparation tips that will significantly cut your food preparation time as well as enhance the flavors and beauty of your dishes. The video quality is good, and I love the way Cherie makes it seem personal – like she is speaking directly to me. I also like all her comments about what her favorite utensils are and the different ways of doing the same task.’
Yes, I’d like to Receive a Certification in
Knife Skills For The Plant-Based Kitchen
This exciting immersive course provides everything you need!
- Evaluating knives: which knives for which task
- Anatomy of a knife, and Knife safety
- Ergonomics: proper body positioning, and Proper way to grip a knife
- Using the rocking motion when slicing
- Perfectly portioned cuts: Batonnet, Julienne, Dice, Paysane, Rondelle, Chiffonade
- Slice, julienne, and dice onions
- Cut, seed, and julienne bell peppers
- Fillet and veneer: fillet bell peppers to remove skin, make tomato roses, shave thin sheets of cucumber
- How to use a mandoline
- Garnishes: green onion flowers ferns, and citrus sectioning
- Knife care—keeping your knives sharp and storing them properly
- This is a class that will help you gain much more confidence in your knife skills and become more efficient in meal preparation
