NUTMILKS AND NUTCREAMS WORKSHOP
Clear and concise instruction:
Desktop and Mobil App Options
Downloadable Instructions and Handouts
Retain access to your course for life
Focuses on core techniques, foundational kitchen skills, life
approach, health, nutrition, and culinary concepts.
Professional Dedicated Support Team
Step by Step Video Presentation
CORE CULINARY WORKSHOP
INTRODUCTION TO PLANT BASED CULINARY ARTS:
Nut Milks to Live For!
In this FREE course, you’ll discover how easy it is to make your own delicious and nutritious nutmilks and creams in minutes. We aslo cover the different types of nut milks and how to use them, the nuances between thick cream and milk, and why soaking nuts with brown skins make them more delicious and digestible.
The Story:
Although you can purchase almond milk in many stores, in most cases, it’s not raw and contains thickening agents. In addition, commercial almond milk doesn’t taste nearly as good as fresh nut milk. By making your own nut milk, you know the quality of the ingredients and the production method, so you can rest assured that it meets your lifestyle and nutritional goals.
Discover
How easy it is to make your own delicious, nutritious nut milk in minutes
The various types of Nutmilks and their uses
What makes nut milk a living food and Why almonds are considered the queen of nuts
Disticntion between thick creams and milks
How to make your milk clear and creamy.
Available From Anywhere, From Any Device, and at Any Time!
What You Get
Detailed Courses With Video Instruction | Downloadable Written materials, Activities, and Lessons | Professional Dedicated Support Team | FAQ’s | Mobil Friendly Software | Lifetime access to the courses | Progressive and Comprehensive training to progress into the specialty of your choice.
REVIEWS
‘I am so happy that you have created online learning! The training material was excellent from videos to handouts and Q&A. Videos explained all segments very well and really left no questions unanswered. The class is self paced, so if you have a busy week you don’t have to worry.’
‘It was entire more than I expected. I am so grateful that I took the course. I had no idea it would cover the more complex issues like dehydrating and sauerkraut and kitchen gardening. Wow. I’m so glad I took this course.’
‘The value is packed into this course. You will get way more than you expected.’
‘I learned useful tips for using equipment and handling food. I particularly appreciate the breakdown of Cherie’s food prep schedule over the course of a month, week and day. Cherie has a relaxed way of teaching. She anticipates questions and problems we might have. Her years of experience teaching are evident.’
‘Truly learned and enjoyed everything presented in this course Engaging, encouraging, great presenter. Clear, logical, organized, fun, good instruction on equipment and how, when, why to use. This is a great introduction to learning about raw foods and how to incorporate into your life!’
This exciting immersive course
provides everything you need!
