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CULINARY
At Living Light Culinary Institute we offer the most professional raw vegan culinary education in the
world. Our founder, Cherie Soria, created Living
Light to offer people courses that teach the art and techniques of preparing living foods for a
healthier life and a healthy planet. Our goal is to help you take what you learn from your culinary
experience and integrate it into your life!
Raw Vegan Gourmet Series
SIGN UP FOR OUR MASTERY OF RAW VEGAN CUISINE CERTIFICATION
Mastery of Raw Vegan Culinary is a five-day exploration of advanced kitchen practices
involved in the preparation of living foods. This work will build upon conversion skills presented
in our Essentials of Raw Vegan Cuisine and Intermediate Raw Vegan Cuisine and Recipe Development.
Throughout the week we will explore an exciting variety of ethnic cuisines and methods from across
the globe. You will learn dozens of food styling tips and tricks that will enable you to plate
dazzling dishes and capture the beauty of your culinary creations in photographs. Explore systems
for organizing and mastering a captivating culinary presentation.
COOKED / RAW
We are bringing a new focus to the plant-based culinary world – Cooked/Raw Fusion. Building on our
time-tested raw food curriculum, these hands-on seasonal courses will offer a unique opportunity to
explore various raw preparations and cooked techniques with whole foods. These techniques will inspire
you to showcase exquisite flavors while optimizing nutritional value. Students will learn how to prepare
foods that are vibrant and vital with the local bounty here on the beautiful Mendocino Coast. We will
focus on what each season has to offer and let the garden guide our creativity.
