Ethnic Flavors in Plant-based Recipe Development is an empowering five-day training course for exploring advanced plant-based techniques with personal guidance from outstanding chefs and instructors. Travel the world of Ethnic Flavors to India, Southeast Asia, the Mediterranean, and other exotic locales. Explore the tastes and textures of each region to prepare its cultural cuisine. Learn to write recipes suitable for publication and to create incredible new dishes without the need for recipes.
Recommended Classes
A Living Light Certificate in Mastery of Raw Vegan Cuisine is required prior to taking this advanced, hands-on course.
Additional Information
Tuition includes breakfast smoothies, lunch and course materials. During this hands-on course, you will need a chef coat, chef hat, a safety glove, and a set of knives (Chef knife, paring knife and cleaver or coconut opening knife at the minimum. We also recommend a serrated knife.) We suggest additional chef coats and an apron
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