Recipe: Chia Pumpkin Pudding
Chia Pumpkin Pudding 2 Servings 8 tablespoons Chia seeds 1 1/2 cups Almond milk 1/2
Chia Pumpkin Pudding 2 Servings 8 tablespoons Chia seeds 1 1/2 cups Almond milk 1/2
Carrot Top Pesto Chef James Sant 1 cup walnut pieces or pine nuts 4-6 cloves
Yield: 4 Servings Filling 2 avocados, peeled and seeded 1/2 cup evaporated cane juice
Chef James Sant Serves: 4-6 quarts Ingredients 8 cups various summer squash (zucchini, Patti pan,
by James Sant Yield: 2 quarts 2 tablespoons avocado oil 2 red onions, diced 3
By James Sant, 6 Servings [su_spacer] 1 cup cashews, soaked 1 1/2 cups young coconut
Makes 1 round 9-inch spring form pan (serves 8 -12) Crumble Cake 1 cup raisins
Watermelon Gazpacho by Chef James Sant Yields 4 cups (Serves 3) A variation on a
Serves 3 - 4 Kale juice is higher in calcium that cow’s milk and higher
Green Giant Juice Yield: 3 cups 1 bunch kale, including stems ½ head romaine lettuce 1