2016 Associate Chef starts January 23!
For anyone who has always dreamed of attending Living Light in person and learning directly
Last Chance to Learn from Cherie in Person!
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
It’s Heirloom Tomato Season!
Fresh, vine-ripened tomatoes are starting to appear everywhere, even here in Fort Bragg at our
Top 10 Reasons to Stay at Living Light Inn
By Dr. Karin Dina, D.C.Living Light Inn is an eco-friendly lodging choice for Living Light
5 Great Reasons to Add More Raw Fruits and Vegetables to Your Diet
By Dr. Karin Dina, D.C.Raw fruits and vegetables are well-known for their health promoting benefits.
Dinas’ Science of Raw Food Nutrition Classes Rock!
What is the best way to describe the Science of Raw Food Nutrition series of
Inspiring Raw Food Teachers at Living Light
Since February is the time to share the love, why not highlight our lovely instructors
Hot Raw Chef Celebrity Judges are Ready!
Our Celebrity Judges are ready to view all of the exciting entries in the Hot
Where do Raw Food Chefs Come From?
At Living Light Culinary Institute, our students come from literally all over the world. In
Raw Food Recipe: Gazpacho!
On a warm September day, nothing is more refreshing than a cool bowl of gazpacho.
