Living Light Graduate Shining Her Light – Julie Van Den Kerchove
1.) What was your first experience in the kitchen? The earliest experience I can remember
RECIPE: Non-Dairy Peach Ice Cream
By James Sant, 6 Servings [su_spacer] 1 cup cashews, soaked 1 1/2 cups young coconut
Soil to Plate for Optimal Health
This year we expanded our culinary training beyond the classroom to outside in the glorious
Vegan Junk Food: Blessing or Curse?
By Brenda Davis RD, co-author of the award winning Becoming Vegan: Express Edition (Book Publishing
Living Light Culinary Graduate Testimonial
[su_youtube url="https://youtu.be/xsl5UhBNb5k"] Leighton Thomas-Shorter shares his experience at Living Light Culinary.
RECIPE: Stone Fruit Torte
Makes 1 round 9-inch spring form pan (serves 8 -12) Crumble Cake 1 cup raisins
Omega 3s: The Essential Fats
By Vesanto Melina High fat? Low fat? No fat? What do we really need to
Living Light Graduate Shining Her Light – Audrey Barron
What was your first experience in the kitchen? My first memories in the kitchen are
RECIPE: Zucchini Mushroom Burger
RECIPE: Zucchini Mushroom Burger YIELD: 3 small burgers (3
Coconut Oil: Menace or Miracle?
By Brenda Davis RD, co-author of the Becoming Vegan: Comprehensive Edition, The Complete Reference to
