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Chia Pumpkin Pudding 2 Servings 8 tablespoons Chia seeds 1 1/2 cups Almond milk 1/2
Love is Back!
After experiencing her own health transformation through a plant-based raw food diet, Elaina Love began
Do You Hear the Call to Heal the Earth?
Kari Bernardi is a certified gourmet raw food chef and instructor, Co-Director of Living Light
Recipe: Carrot Top Pesto
Carrot Top Pesto Chef James Sant 1 cup walnut pieces or pine nuts 4-6 cloves
Jen Barbato’s Vegan Kitchen
Our students, graduates, and staff have inspired us since our founding back in 1998. Back
Recipe: Mexican Corn and Avocado Salad
Recipe: Mexican Corn and Avocado Salad By Living Light
Recipe: Quinoa Hemp Tabbouleh with Cashews
Recipe: Quinoa Hemp Tabbouleh with Cashews Serves 12 1
Recipe: Chocolate Mousse Parfait
Yield: 4 Servings Filling 2 avocados, peeled and seeded 1/2 cup evaporated cane juice
RECIPE: Smoky Cheddar Spread
RECIPE: Smoky Cheddar Spread Yield: 1 ¼ cups (4-6
