Creative & Culinary Director, James Sant interviewed by Living Light Graduate, Cristina Archilla, for her program “The Veggie Shift” on the benefits of fermentation. Free recipe e-book included!
Living Light Interviewed by “Word of Mouth” magazine
Teaching Preparation of Plant-Based Living Foods for Healthier People and a Happier Planet
Living Light Interviewed by badcredit.org magazine
The Budgetary and Health Benefits of a Better Diet
Vloggers from “The Endless Adventures” toured our school and stayed at our eco-lodge
We had a lovely visit from Eric & Allison who toured our culinary school and enjoyed our sweet town. Check out the 8:56 min mark.
Living Light Hosts Classes and Workshops to Bring Vegans Together
Datingadvice.com featured Living Light in an article on the benefits of a plant-based lifestyle.
Living Light Wins 2013 Best of Raw Awards
Living Light won the online contest for: Raw Chef Training Program and Eco-Raw. And Dan & Cherie won the Peer-to-Peer Award for Achievement In Culinary Arts Training.
“The New Fort Bragg” article in Sunset magazine
Living Light Inn and the Living Light Café & Cuisine-To-Go are mentioned in the magazine article.
“Take the High Raw Road to Vibrant Living” article by Cherie Soria
Taking the first step toward vibrant living is easy—simply add more delicious, raw plant-based foods to your diet! Learn just how easy it is in Cherie’s article printed in the Fall 2009 edition of Vegetarian Voice.
“Finding Your Sweet Spot” article by Cherie Soria
Life is full of sweet choices, and today we have more options than ever for sweeteners to use to create our healthy raw desserts! Learn why in Cherie’s article printed in the Summer 2009 edition of Purely Delicious.
“Breakfast: Hearty or Heart-Healthy?” article by Cherie Soria
You know how your mother used to say breakfast is the most important meal? Well, she was right! Learn why in Cherie’s article printed in Hippocrates Health Institute’s magazine Healing Our World edition. Also included is “Light Up Your Taste Buds, Review of Living Light Café” article by Drs. Anna Maria and Brian Clement.
Cherie Soria on “View From The Bay” again!
Check out Cherie’s second appearance on ABC’s “View From The Bay” on April 29, 2009 where she makes delicious “Cherries Jubilant Sauce, Parfait, and Cobbler.”
Cherie Soria reveals her “Secrets of a Raw Culinary Artist” to Get Fresh!
In this article, Cherie reveals some of her best raw culinary artist secrets in their Winter 2008 issue.
Living Light in American Vegan magazine!
American Vegan magazine recently featured Living Light along with Dan and Cherie in their Fall 2008 issue.
Cherie Soria on “View From The Bay”
Check out Cherie’s first appearance on ABC’s “View From The Bay” on November 5, 2008 where she created a wonderful “Chocolate Velvet” dessert.
Living Light Cuisine To Go makes the VegNews top 20 list!
VegNews online magazine has chosen Living Light Cuisine To Go as one of its favorite dining spots in North America.
Read what San Francisco Chronicle Travel Section, September 16, 2007 had to say about about the Living Light Inn, the Living Light Café, and the Mendocino coast.
Read all about Cherie Soria and Living Light in the San Francisco Chronicle. You can also view some online raw food recipes that put Living Light on the map!
Listen to Cherie Soria’s interview on WomensRadio.com!
The ‘Mother of Gourmet Raw Cuisine’ ‘Speaks Up!’ on WomensRadio
hosted by Pat Lynch, Editor-In-Chief and Host of ‘Speak Up!’ on WomensRadio.com!.
